Hatsun Cow Milk undergoes pasteurisation process in which the milk is heat treated at 82 °C, to eliminate pathogens (bad bacteria).
Well-maintained farms with abundant green fodder for cows.
Well-cared-for cows,nutritious and balanced feed.
Clean and hygienic milking process.
Milk is collected directly from farmers every day.
Milk collected is chilled immediately to less than 5° C.
Robust cold chain and distribution where milk is delivered hygienically at the right temperature.