We make sure only the freshest of milk goes into all our products - something we’ll never compromise on. That’s why we go straight to the source - the farmers. We have around 10,500 Hatsun Milk Banks (HMBs) covering over 12,000 villages. Over 3 lakh farmers provide milk to these banks everyday. With the help of EKO milk analyzers installed, the HMB tests the quality of milk from each farmer using Fat and SNF parameters.
Milk is collected from HMBs and taken to the Hatsun Milk Chilling centre, where it is tested for quality standards. Only after the milk samples match our stringent quality norms are they sent to the dairy. At the dairy, the milk is put through more tests before being taken up for further processing.