Oyalo is a range of deep frozen ready to cook snacks and a sumptuous spread of frozen ready to eat meals. This range of food options promise to bring the taste and convenience into the kitchen.

Despite being a frozen range, rest assured that Oyalo is made from the freshest of vegetables and spices. The cooked products are instantly packed to seal in the freshness and preserve it for long, making it as aromatic and tasty as freshly made food when the pack is cut and heated up.

About Oyalo

Oyalo, is a range of convenience foods that will delight you with a taste, like they were freshly made at home.

Oyalo has a range of deep-frozen, ready to cook snacks. They are absolutely free of trans-fat, do not contain artificial colours and have no added preservatives. More importantly, Oyalo is made from the choicest ingredients to deliver nutrition with the goodness of vegetables and paneer. And it takes all of 3 minutes to prepare.

Oyalo Gravy is a range of frozen, ready to eat gravies. They do not contain trans-fat & artificial flavours. These frozen gravies are made out of fresh vegetables and the choicest of ingredients keeping the taste and aroma intact.

About Oyalo

Cooking Method

STEP 1

Take the product from the freezer. Thaw for 20 mins.

STEP 2

Preheat the oil in Kadai/Wok (max. temperature up to 175º C)

STEP 3

Put the desired quantity gently in hot oil and deep fry until product turns golden brown.

Gravy - Ready to Eat

Oyalo samosa
Oyalo samosa
Oyalo Vegetable Cutlet
Oyalo Vegetable Cutlet
Oyalo Panneer Pops
Oyalo Panneer Pops
Serving Instructions
Cook in kadai

Cut the pack and transfer the contents to the kadai.

Cook on the medium flame for 5 minutes and serve.

Immerse in hot water

Cut and remove the pouch from inside.

Immerse the pouch in hot water for 15 minutes. Cut open and serve.

Sweets - Ready to Eat

Oyalo Semiya Paal Payasam
Oyalo Semiya Paal Payasam
Oyalo Rice Kheer
Oyalo Rice Kheer
Oyalo Ada Pradaman
Oyalo Ada Pradaman

Serving Instructions

STEP 1

Cut open the outer pack & remove the silver colour pouch.

STEP 2(A)

To Serve Hot: Immerse the silver colour pouch in hot water for 15 mins.

STEP 2(B)

To Serve Cold: Immerse the silver colour pouch in normal water (at room temperature) for 20 mins. Cut open & serve.

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